10 Tips For Chopping Onions Without Shedding A Tear
The cells from a cold onion react slower when cut, refrigerate for at least 30 minutes before chopping & peeling or try freezing for about 10 to 15 minutes (depending on size) before slicing into it. Cut under water (either under a running tap or in a sinkful of water). The water will dissolve the sulfur compounds before they can reach your eyes.